What was permitted
This significant tenant improvement project in Canoga Park involves changing the use of a 4,109 sq. ft. space from a bakery to a brewery manufacturing and restaurant, including structural upgrades and new facilities.
The permit, issued on October 13, 2026, has an estimated project cost of $800,000. This is a commercial project involving extensive renovations.
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View the official permit record
Tracking number, work description, cost and dates
View the official permit record
Tracking number, work description, cost and dates
| Tracking number | 25016-20000-37146 |
|---|---|
| Work permit # | — |
| Job filing number | — |
| Work type | Bldg-Addition |
| Status | Issued |
| Job description | EPLAN TENANT IMPROVEMENT - ADDITION OF WALK-IN FREEZER ROOM AND CHANGE OF USE TO FROM (E) 156'10-1/16" X 49'8" (4,109 SQ.FT.) BAKERY TO BREWERY MANUFACTURING AND RESTAURANT , WITH NEW RESTOOMS AND FRONT & REAR OUTDOOR PATIOS: - STRUCTURAL UPGRADES FOR ROOF EQUIPMENT AND CEILING LIGHTING. - NEW FINISHES AND FIXTURES THROUGHOUT - NEW KITCHEN EQUIPMENT AND BAR - NO PARKING PER AB 2097. ALL WORK PER ENGINEERING |
| Floor / unit | — |
| Estimated cost | $800,000 |
| Approved | December 19, 2025 |
| Issued | October 13, 2026 |
| Expires | — |
| BBL | — |
| BIN | — |
Related searches
tenant improvementCanoga ParkLos Angelesbreweryrestaurantcommercial$800,000change of use